Peanut Miso Chicken

Fairly simple recipe to mix up those midweek meals. Can mix up how you choose to serve it. I served mine up with cauliflower rice, fried off in some soy suace and a pinch of tumeric, lettuce wraps and a sprinkle of spring onion and chillies.

Ingredients

Serves 2

• 2 chicken breast chopped into chunks or 4 boneless chicken thighs

• 3 tbsp peanut butter

• 1 tbsp miso paste

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp ginger paste

• 2 cloves garlic, crushed

• 2 chillies (medium spice levels)

• 1 teaspoon sesame oil

Directions

1. Put all the ingredients in the slow cooker and mix

2. Cook for 2.5 hours on high or 5 hours on low