A healthier version of a chicken korma which does not compromise on taste
My take on a chicken korma without the calories. You and your loved ones can enjoy this curry any night of the week. It is very quick and easy, with a few optional extras to make it fancier if desired. The recipe makes a very mild curry but you can add chillies to spice it up if you desire.
Serve it up with white basmati rice. You could also serve up some naan breads or poppadoms.
Ingredients
Serves 4
4 chicken breasts, chopped into chunks
1 white onion, diced
2 garlic cloves, crushed
2tbsp ground almonds
2tbsp mild curry powder
1 tbsp paprika
Thumb sized piece of ginger (roughly chopped)
1 chicken stock cube
150g fat free Greek yogurt
75g raisins or sultanas (optional)
Handful flaked almonds (optional)
Directions
Add chicken, onion, garlic, curry powder, ground almonds, paprika, raisins or sultanas (optional) and 150ml water to the slow cooker. Crumble in the stock cube and stir well
Cook for 8 hours on low
Take off the pot out of the slow cooker and stir in the yogurt, serve up and scatter on flaked almonds (optional)
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