A delicious stir fry all in one pot!
Super easy dish all in one pot with classic Asian flavours. I add the veg towards the end to ensure they keep a bit of bite and don't go really soft. It is also really handy that you can add the noodles right at the end just to warm through.
Ingredients
Serves 2
2 chicken breasts, chopped into chunks
1 courgette, sliced into rings then halved
1 red pepper, sliced
2 chillies, diced (or more if you like a lot of spice)
4 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp honey
1 tsp ginger powder
2 garlic cloves, crushed
a packet of straight to wok noodles (usually come in pack of 2 single portions)
2 spring onions, chopped into rounds (optional garnish)
Directions
Mix the soy sauce, hoisin sauce, honey, ginger, garlic and chillies in a bowl
Add the sauce mix and the chicken, to the slow cooker and mix
Cook for 6 hours on low, 30 minutes before the end add the pepper, 20 minutes before add the courgette, 5 mins before the end add the noodles
Serve and scatter over the spring onions
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