Kung Pao Chicken Stir Fry

A delicious stir fry all in one pot!

Super easy dish all in one pot with classic Asian flavours. I add the veg towards the end to ensure they keep a bit of bite and don't go really soft. It is also really handy that you can add the noodles right at the end just to warm through.

Ingredients

Serves 2

• 2 chicken breasts, chopped into chunks

• 1 courgette, sliced into rings then halved

• 1 red pepper, sliced

• 2 chillies, diced (or more if you like a lot of spice)

• 4 tbsp soy sauce

• 2 tbsp hoisin sauce

• 2 tbsp honey

• 1 tsp ginger powder

• 2 garlic cloves, crushed

• a packet of straight to wok noodles (usually come in pack of 2 single portions)

• 2 spring onions, chopped into rounds (optional garnish)

Directions

1. Mix the soy sauce, hoisin sauce, honey, ginger, garlic and chillies in a bowl

2. Add the sauce mix and the chicken, to the slow cooker and mix

3. Cook for 6 hours on low, 30 minutes before the end add the pepper, 20 minutes before add the courgette, 5 mins before the end add the noodles

4. Serve and scatter over the spring onions