Easy stew to spice up your midweek meals
An easy it throw it all in dish. You could alternatively use chicken thighs (about 600g) instead of breasts and any other vegetable you fancy. I served mine up with homemade crusty baguette.
Ingredients
Serves 4
4 chicken breasts
3 tbsp harissa paste
4 garlic cloves, crushed
1 onion, diced
2 red chili, diced
2 tbsp paprika
2 tsp cumin
1 chicken stock cube
3 peppers
1 can chopped tomatoes
1 can chickpeas
3 handfuls spinach
Directions
Add all the ingredients to the slow cooker (crumble in the stock cube) apart from the spinach, season and mix well
Cook for 3 hours on high or 6 hours on low
Add the spinach mix in and allow to wilt (takes about 5 mins- may need to be done in batches!)
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