Easy Chicken Tikka Masala

A very easy recipe for a busy day

If you are limited in time to cook dinner in the evening, this is a great way to spend less than 10 minutes earlier in the day preparing this delicious curry.

I served mine up with rice and yogurt but could also be enjoyed with naan bread and chutneys. I added Spinach, which is optional, I often use frozen spinach as it is so much easier to buy and store than fresh.

Ingredients

Serves 4

• 4 chicken breasts chopped into chunks

• 1 white onion diced

• 4 garlic cloves crushed

• 5 tbsp of tikka curry paste

• 1 tbsp crushed ginger paste

• 300ml passata

• 1 tbsp tomato passata

• 1 tbsp cider vinegar

• 5 cardamom pods

• Spinach (optional)

• 100ml crème fraîche

Directions

1. Add all ingredients to the slow cooker, other than the crème fraîche, mix well

2. Cook for 3 hours on high, or 6 hours on low

3. 20-30 minutes before the end of cooking, add the crème fraîche and mix.