Chicken, Honey and Garlic Noodles

A one pot sweet and savoury noodle dish

A real crowd pleaser with very little effort necessary, all in the one pot. I added sugar snaps and carrot shavings to get in my veggies (as this is what I had in the fridge!) so these could be swapped out. Try adding mushrooms along with the chicken or spinach at the end.

Ingredients

Serves 2

• 350g chicken breasts

• 5 tbsp soy sauce

• 3 tbsp honey

• 1 tbsp corn flour

• 5 garlic cloves, crushed

• 4 tbsp siracha

• 300g 'straight to wok' noodles

• 2 tbsp hoisin

• 1 tbsp crushed ginger

• Sugar snaps

• Carrot shavings (using a peeler)

• Spring onion (optional garnish)

Direction

1. Add all the ingredients to slow cooker other than the noodles, carrots, sugar snaps and spring onions, mix well

2. Cook for 3 hours on high or 6 hours on low

3. Add the noodles, sugar snaps and carrot shavings. Stir, warming through for about 10 mins. Serve and garnish with the spring onions