Chicken Fajitia

When your mum says its' chicken fajita's for tea! A classic that's an easy one for the slow cooker, with just two steps!

Spice up your slow cooker meals with this Mexican classic recipe. Cooking the mix for a long time creates juicy chicken and soft peppers, which have absorbed those Mexican flavours.

I served mine up with a tortilla wrap, lettuce, smashed avocado and homemade salsa (which I have included as a bonus recipe). These can all be easily purchased from the supermarket so the dish is ready to go when the slow cooker is done.

Chicken Fajita

Ingredients

Serves 2

• 300g chicken breasts, chopped into long slices

• 1 large red pepper, chopped into long slices

• 1 white onion, diced

• 2 tbsp paprika

• 1 tsp cumin

• 1-3 chilli's, diced

• half a lime, juiced

• 3 tbsp tomato puree

Directions

1. Add all the ingredients to the slow cooker

2. Cook on low for 6 hours on low or 3 hours on high

Salsa (bonus recipe)

Serves 2

• 2 tomatoes, diced

• 1 small red onion, diced

• 1 lime, juiced

• handful of parsley roughly chopped or 1 tbsp dried parsley

Mix all the ingredients together and season.