Chicken and Pesto One Pot

An easy one pot with rich flavours, mixing up those mid week meals

Meat, carbs, veg and sauce all in one pot, no need to cook anything additional to serve it up with! The addition of the sundried tomatoes make it extra special, jazzing up your mid week meal with this easy recipe.

You could also make with chicken thighs or chicken breasts. As well as other vegetables such as peas or green beans.

Chicken and Pesto One Pot

Ingredients

Serves 4

• 4 large or 6 small chicken legs

• 4 rashers of bacon chopped

• 3 tbsp flour

• 3 tbsp pesto

• 100g sundried tomatoes chopped

• 2 leaks chopped into rounds

• 1 white onion diced

• 400ml chicken stock

• 700g potatoes, chopped into chunks

Directions

1. Heat a frying pan with oil on a hot heat, brown off the chicken and set aside

2. Fry off the bacon, onion and leaks and remove from heat

3. Stir in the pesto, sundried tomatoes, flour, potatoes and stock to the bacon mix and add to slow cooker

4. Add the chicken legs to the slow cooker and coat with the sauce

5. Cook on low for 6 hours