A hearty meal packed with veggies that went down a treat!
I found the chorizo really added to this dish, bringing in Spanish flavours and adding some spice, being complimented by the sweet tomatoes. Also it has a lot of veggies in so ticks off some of them five a day. There are very few steps so is an easy one!
If you are not a fan of spice then you could use a non spicy chorizo however the spicy chorizo does not over power the dish. I served mine up with rice but could be enjoyed with potatoes or crusty baguette. It can also be frozen, I have a portion in my freezer!
Ingredients
Serves 4
4 chicken breasts (or 3 large)
200g spicy chorizo ring (or non spicy)
1x can chopped tomatoes
50ml chicken stock
3x peppers sliced
1x red onion, sliced
2 tbsp thyme leaves
4 cloves garlic crushed
Directions
Heat a frying pan with a little oil, fry off the chorizo until it starts to crisp, add to slow cooker
Add the rest of the ingredients, season well and mix, cook for 6 hours on low or 3 hours on high
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