Buffalo Chicken Sliders with Blue Cheese Sauce

A spicy and sweet delight with an optional blue cheese sauce which adds balance to the spiciness. I served mine up as a slider using home made dinner rolls.

Instructions

Serves 4

• 4 chicken breasts

• 4 tbsp tomato ketchup

• 3 tbsp hot sauce

• 1 tbsp honey

• 1 tbsp paprika

• 1 tbsp thyme

• 1 tbsp chilli flakes (optional - if you like it extra hot!)

Blue Cheese Sauce

• 1/4 cup mayo

• 1/4 cup sour cream

• 60g blue cheese crumbled

• 1 tbsp dried parsley

• 1 tbsp lemon juice
  

Directions

1. Add all the ingredients to the slow cooker and cook on low for 6 hours

2. Make up the blue cheese sauce by mixing up all the ingredients in a bowl