Sticky, tender beef with the sweet BBQ flavour
A delicious home made BBQ sauce recipe got me thinking about Summer. The beef cooks away and soaks up the sweet flavours becoming super tender and at the end of cooking falls apart.
I served mine up with pitta breads, sweet corn and a salad so required literally no other cooking other than warming up the pittas and sweetcorn. You could also just whack a load of BBQ sauce in instead of making your own for an even easier recipe.
Ingredients
Serves 4
1kg beef brisket
1 white onion, diced
4 garlic cloves, crushed
1 red chillies, diced
1 tbsp tomato puree
2 tbsp honey
100ml white wine vinegar
juice of 1 orange
2 tbsp demerara sugar
125ml veg stock
300ml passata
Directions
Heat a pan with a little oil, fry off the beef brisket for about 4 mins on each side and add to slow cooker
Mix together all the other ingredients and add to the slow cooker
Coat the meat in the sauce then cook on low for 8 hours or 4 hours on high
Shred the beef using 2 forks (although it does just fall apart!)
留言